Monday, November 8, 2010
Green Homemaker in Training
Sunday I declared "baking day" and got to work. I baked two loaves of bread for the week, made granola for hubby and kiddos breakfasts and blackberry muffins for breakfast variety. I also made apple chips, crackers and caramel corn for snacks.
Today I made two loaves of french bread, chocolate chip cookies and an oatmeal snack cake. I'm learning much as I go, but what I love most is the feeling of accomplishment at the end of the day. Yes, it is hard work, but so satisfying to know exactly what my family is eating and that I helped to make that happen. I am God's hands, feeding my family the food He ultimately provides.